The clever potato pie is a rich and complete savory cake that saves your dinner.

Easy to prepare, nutritious, as it contains vegetables, in this case potatoes, cheese, eggs, and cooked ham. All wrapped in a crispy puff pastry.

A great dinner saver and fridge clearer that everyone always enjoys

An alternative way to use potatoes, which are rich in vitamin C, B, and minerals. They are also very filling and gluten-free.

For those intolerant to gluten, you can use gluten-free puff pastry.

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Ingredients

Difficulty: Easy
Cost: Economical
Rest time: 15 Minutes
Preparation time: 20 Minutes
Portions: 6
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Tools for preparing the clever potato pie

To prepare the delicious potato pie, start by boiling the potatoes and dicing the provola and mozzarella.

Once cooked, mash them with the potato masher in a bowl and let them cool. Then add the eggs, chopped parsley, grated Parmesan cheese, and breadcrumbs, and mix well, then add half of the cheese previously diced, the cooked ham, and salt, and mix well with a fork.
Then line a tart pan of d. 24 cm with parchment paper, and spread the puff pastry, leaving the edges overhanging. Then pour in our mixture, leveling it with a fork, and cover it with the remaining mozzarella and provola. Turn the edges of the pastry inward with the fork, pressing lightly so they don’t rise during baking. Drizzle with a little extra virgin olive oil and bake at 356°F for about 30 minutes in a static oven.
Once baked, let it rest for a few minutes and serve hot … Enjoy your meal!