Coffee and white chocolate cookies are delicately sweet cookies that win you over at the first taste. The combination of coffee and white chocolate is something special and unique, and their sweet flavor lingers on the taste buds and sweetens your day.
Like all my sweets, they are without butter and with whole cane sugar, except for the sugar used for coating.
Ideal for dipping for an excellent breakfast or to enjoy as a snack served with a good juice. Crisp and light. My children also take them to school as a snack.
Starting the day on the right foot is crucial, and above all, starting it in a healthy way.
I also recommend the coffee muffins, jam-filled cookies, wine cookies, and in the DESSERT section, you can find these and many other genuine and healthy cakes.
Now let’s see the simple procedure together.
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for making coffee and white chocolate cookies
- 1 1/3 cups Type 1 flour
- 1/4 cup whole cane sugar
- 1/4 cup Greek yogurt
- 1 egg
- 2 tbsps seed oil
- 1 cup coffee
- 1 tsp baking powder
- 1/4 cup white chocolate
- as needed granulated sugar
Tools for preparing coffee and white chocolate cookies
- 1 Bowl
- 1 Whisk
- 1 Baking tray
- Parchment paper
- 1 Wooden spoon
- 1 Coffee machine
Steps
To prepare the delicious coffee and white chocolate cookies, start by getting a bowl.
Then first incorporate the egg, then the whole cane sugar, then the seed oil, then the Greek yogurt, and a small cup of coffee prepared with the convenient Bialetti coffee machine, and mix the ingredients well with a whisk. Then add the flour, the baking powder, and the white chocolate cut into flakes and mix coarsely with a wooden spoon before kneading by hand.
Knead for a few minutes until you obtain a compact dough.
Then, with your hands, create oval-shaped cookies weighing 40 grams each and coat them one by one in granulated sugar.
Then, place them on a baking tray lined with parchment paper, flatten them slightly, and finish by baking them at 350°F for 20 minutes.
Once baking is complete, take them out of the oven, let them cool, and finally, you can enjoy them… happy tasting!
Bialetti Gioia Coffee Machine.
SPECIAL: Guide to the best capsule coffee machines
Storage and Notes
Coffee and white chocolate cookies keep well in a cool, dry place but stored in an airtight container.
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