Course: Second Courses

Wheat Farinata with Onions, Crunchy and Delicate, a Real Treat!

Appetizers, Second Courses
Pumpkin Cutlets, NOT GREASY and NOT FRIED, but light and tasty.

Second Courses
Pumpkin and Potato Gratin with Gorgonzola, Impossible Not to Have Seconds

Second Courses
Pumpkin with Gorgonzola, every bite is an explosion of flavor!

Appetizers, Second Courses
Quick Mediterranean Pan-Cooked Eggplant Recipe, WITHOUT OVEN, Melty and Flavorful.

Second Courses
Pan-Fried Meatballs, Melt in Your Mouth and Perfect for Dipping

Second Courses
Crunchy Zucchini Flatbread, Flourless, Ready in a Flash

Second Courses
Eggplants alla pizzaiola in a pan, no oven, and with guaranteed bread dipping!

Second Courses
LEMON marinated Mozzarella Balls, a fresh and quick appetizer.

Appetizers, Second Courses
SICILIAN Tomatoes on a bed of gratinated peppers.

Appetizers, Second Courses