Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Fake stuffed focaccia with pane carasau
Second Courses
Crispy Gluten-Free Potato Flatbread
Second Courses
Sausage with Squash and Gratin Potatoes, Impossible Not to Have Seconds
Second Courses
Quick Pumpkin Parmesan, I put everything raw and bake.
Second Courses
Carrot Roll WITHOUT FLOUR, No Grease and Not Fried, and Everyone Loves It
Appetizers
,
Second Courses
Quick and Clever Pumpkin Parmigiana in the PAN!
Second Courses
Wheat Farinata with Onions, Crunchy and Delicate, a Real Treat!
Appetizers
,
Second Courses
Pumpkin Cutlets, NOT GREASY and NOT FRIED, but light and tasty.
Second Courses
Pumpkin and Potato Gratin with Gorgonzola, Impossible Not to Have Seconds
Second Courses
Pumpkin with Gorgonzola, every bite is an explosion of flavor!
Appetizers
,
Second Courses
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