Course: Second Courses

Quick Mediterranean Pan-Cooked Eggplant Recipe, WITHOUT OVEN, Melty and Flavorful.

Second Courses
Pan-Fried Meatballs, Melt in Your Mouth and Perfect for Dipping

Second Courses
Crunchy Zucchini Flatbread, Flourless, Ready in a Flash

Second Courses
Eggplants alla pizzaiola in a pan, no oven, and with guaranteed bread dipping!

Second Courses
LEMON marinated Mozzarella Balls, a fresh and quick appetizer.

Appetizers, Second Courses
SICILIAN Tomatoes on a bed of gratinated peppers.

Appetizers, Second Courses
Meatballs with Zucchini and Potatoes: The SMART RECIPE for Light Meatballs That Fly Off the Plate

Second Courses
Mediterranean Mozzarella Bites, Fresh and NO COOKING!

Appetizers, Second Courses
Skillet Zucchini Pizzaiola, Better Than Margherita Pizza!

Second Courses
Crispy Zucchini Skewers: Crunchy Outside and Melty Inside, NO OIL AND NO FRYING

Appetizers, Second Courses