Course: Second Courses

Zucchini and bresaola salad, light and fresh, ready in a few minutes.

Second Courses
Stuffed Zucchini with Tuna, Zero Waste and Maximum Yield!

Second Courses
Prickly Pear Pad Parmigiana

Second Courses
Spring Asparagus, Ready in Minutes and Stay Fit with Flavor.

Second Courses
Asparagus Souffle, for Those Who Claim Not to Love Asparagus Will Change Their Mind

Second Courses
Asparagus and Hard-Boiled Eggs, Ready in a Flash and Your Dinner is Saved

Second Courses
Stuffed Zucchini Roll, I Prepare It in Advance and It’s Also Delicious Cold

Second Courses
Savory Artichoke, Ham, and Cheese Tart, the Dinner Savior You’ll Love!

Second Courses
Say Goodbye to Sad Diets with Lemon Cod Fillet!

Second Courses
Deconstructed Omelette with a Surprise, With Only 3 Ingredients You Will Conquer Everyone!

Second Courses