- Difficulty: Easy
- Cost: Cheap
- Rest time: 5 Minutes
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Storage and notes
Note that extra virgin olive oil should always be added at the end and cold so that it retains all its nutritional properties.
Couscous can be stored in the fridge for two days and can be served perfectly at room temperature without reheating.
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