The crispy potato parmesan is a recipe that never gets old, loved by both adults and children, crispy on the outside and soft and creamy inside, a real treat.
Each layer offers something unique: from the savory notes of the ham to the delicacy of the cheese, balanced by the savoriness of the parmesan.
The flavor focuses more on the sweetness of the potatoes and the savoriness of the cheeses and ham. The grated parmesan on top of the last layer, which gratins during cooking, creates a golden and crispy crust on the surface, while the cheese makes it creamy inside.
The potatoes are first boiled and then baked.
It is a nutritious and hearty dish, perfect to enjoy as a main course. If served as a side dish, it enriches any main course, bringing a creamy and delicious note.
It can be prepared in advance and reheated when needed. It is also practical to store, perfect for next-day meals, during which the flavor tends to improve even more as the ingredients blend together.
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the preparation of crispy potato parmesan
- 2.2 lbs potatoes
- 8 slices provola cheese
- 2 tablespoons grated parmesan
- 5.3 oz cooked ham
- to taste extra virgin olive oil
- to taste fine salt
- to taste julienned mozzarella
Tools
- 1 Baking dish
- 1 Mandoline
- 1 Peeler
- 1 Steamer
Steps for preparing crispy potato parmesan
To prepare the potato parmesan WATCH THE VIDEO RECIPE
Start by peeling the potatoes with the peeler .
Then use a mandoline to slice them into not too thin slices, about half a centimeter.
Cook the potato slices in a steam pot or in a pot full of water and cook halfway through.
Drain them and let them cool.
Grease an baking dish. I used an 8×12-inch dish. Use extra virgin olive oil and make a first layer of potatoes, overlapping them slightly, and season with salt.
Fill with 4 slices of provola cheese and cooked ham, and create another identical layer.
Finish with a layer of potatoes, season them with extra virgin olive oil, salt, parmesan, a handful of julienned mozzarella, and rosemary.
Bake at 392°F for about 15-20 minutes, or until golden brown. You can also cook it in an air fryer, in a smaller pan, and by reducing the ingredients to 392°F for 15 minutes.
Once cooked, serve hot and stringy and …
Bon appétit from Barbara!
Storage and Tips
The white potato parmesan is a dish that stores well and can be enjoyed even days after preparation. Here are some useful tips:
Let the parmesan cool completely, then cover it with plastic wrap or transfer it to an airtight container.
It can be stored in the refrigerator for 2-3 days. Before serving, reheat it in the oven at 320°F for about 15 minutes, covering it with a sheet of aluminum foil to prevent it from drying out, or use the microwave for a quicker solution.
You can also freeze it, but first, let it cool completely.
It keeps in the freezer for about 1-2 months. To enjoy it, let it thaw in the refrigerator overnight, then reheat it in the oven at 320°F until it’s hot.
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FAQ (Questions and Answers)
Can I use raw potatoes?
Yes, but slice them very thinly.
Yes, but slice them very thinly.
