The crispy puff pastry flatbread with potatoes, speck and cheese is the perfect recipe for when you have little time and want something tasty and filling that also works as a complete meal.
With just a few ingredients, you’ll have dinner or lunch ready, and it’s also great served as an appetizer. The whole family will love it — adults and kids alike — and it will make your friends happy when you invite them over, believe me!
With crispy, golden potatoes on top and a rich, melty center, it’s absolutely irresistible!
This crispy flatbread can be prepared in advance and enjoyed either hot, with the cheese still soft, or warm, when the flavors have blended perfectly.
This simple flatbread with puff pastry, speck and cheese will become one of your favorites.
You may also be interested in
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 4 Servings
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the crispy puff pastry flatbread
- 1 puff pastry sheet
- 6 medium potatoes
- 3.5 oz speck
- 4.2 oz cheese
- to taste fine salt
- to taste extra virgin olive oil
- 1 teaspoon rosemary
- 6 tbsp grated Parmesan
Tools
- 1 Grater
- 1 Bowl
- 1 Baking sheet
- Parchment paper
- 1 Peeler
Steps for the crispy puff pastry flatbread with potatoes
To prepare the delicious crispy puff pastry flatbread with potatoes, watch the video recipe
Start by peeling the potatoes with a peeler. Grate them with a grater into a bowl. Season with salt and add the chopped rosemary and grated Parmesan. Mix everything well to combine the ingredients. Place the rectangular puff pastry on an baking sheet approximately 8 x 12 inches lined with parchment paper. Cover it, leaving about 3/8 inch (1 cm) of border, with slices of speck and slices of cheese — I used Galbanino but you can also use scamorza — until the entire surface is covered.
Pour the potato mixture on top and level well with a kitchen spatula. Drizzle with a little oil and bake at 392°F for 25–30 minutes, until the potatoes are golden. In air-fryer mode, cook at 356°F for about 20 minutes.
Storage for crispy puff pastry flatbread with potatoes and speck
You can store the crispy puff pastry flatbread with speck, cut into slices, in an airtight container in the fridge for up to two to three days. Reheat before serving.
You can freeze it.
IF YOU LIKE MY RECIPE, PLEASE RATE IT WITH LOTS OF STARS
To not miss my recipes I WAIT FOR YOU on
INSTAGRAM with more than 100K followers and on
FACEBOOK with more than 80K followers.
To always stay updated on my new recipes you can ENABLE PUSH NOTIFICATIONS FOR MY BLOG
