The delicious pastries are treats made with puff pastry, cream, jam, and fresh fruit. These sweets are distinguished by their combination of the crispiness of the puff pastry and the fruity and creamy sweetness of the other ingredients.

Imagine grabbing one of these freshly baked pastries. The golden, crispy puff pastry crumbles slightly under your hand. As you bring it to your mouth, you taste the fragrance of the pastry, followed by the burst of flavor from the jam combined with the cream and fruit.

The late-season mandarin jam releases its intense and slightly tangy flavor combined with the sweetness of the lemon-flavored milk cream, becoming a true explosion of tastes.

Each bite is a perfect balance between sweetness and acidity. And their cheerful color wins over at first sight.

Raspberries are rich in minerals, diuretics, refreshing, and antioxidants. Meanwhile, blueberries, also rich in minerals, are excellent anti-inflammatory agents.

You can serve them as a dessert at the end of a meal or as a snack or at birthday parties.

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Difficulty: Very Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 6
Cooking methods: Electric Oven
Cuisine: Italian
Seasonality: Spring, Summer

Ingredients for Easy and Delicious Pastries

2 puff pastry
to taste lemon-flavored milk cream
12 blueberries
6 raspberries
6 teaspoons mandarin jam
to taste powdered sugar
to taste honey
1 egg yolk
1 teaspoon sugar

Tools

1 Baking Tray
2 Molds
Parchment Paper
1 Teaspoon
Paper Towels
1 Brush

Steps for Preparing the Pastries

To prepare the delicious easy and tasty pastries, start by thoroughly washing the fruit under running water, gently massaging with your hands to remove any impurities and drying with absorbent paper and set aside.

Then prepare the lemon-flavored milk cream , you can find the recipe by clicking on the name and let it cool.
In the meantime, roll out the puff pastries, preferably round, and create with some 6 cm molds, many discs avoiding pastry waste and transfer 6 onto a baking tray lined with parchment paper. Then with another smaller mold of 4 cm, make central holes in the remaining discs to obtain a frame, as shown in the photo. Then with the egg yolk, beaten with sugar, brush the edges of the 6 discs and place 3 frames on each disc, always brushing the surface of each frame with the beaten egg yolk. This will secure the frames and help form the classic puffed edge. Prick the bottom with a fork so it doesn’t puff up during baking. Bake at 180 degrees Celsius (356 degrees Fahrenheit) for about 20 minutes, until golden and well puffed.
After baking, let them cool completely. Then brush the edge with honey and fill each pastry, using a piping bag, with delicate lemon-flavored milk cream, a level teaspoon of mandarin jam and decorate with fruit.
Dust with powdered sugar and finally the pastries are ready to be enjoyed..
Enjoy your tasting from Barbara!