The egg-free spiral cake is a delicious and fluffy cake like a cloud that you prepare in just a few minutes!
It consists of a soft base enriched with a generous filling of hazelnut cream, a contrast between the enveloping sweetness of the cream and the bold taste of cocoa.
The base is made of flour, plant-based milk, baking powder, and seed oil, ingredients that ensure the cake’s softness.
Hazelnut cream, made with selected, roasted, and finely ground hazelnuts, is a real delight for the palate and gives that creamy and indulgent touch that makes it truly irresistible. While the spiral decoration makes it visually appealing and spectacular.
The hazelnut granules add a crunchy part that sweetly contrasts with the creaminess of the cream.
This dessert is perfect for both a special occasion and a refined snack, remaining light and easily digestible.
Suitable even for those following a vegan diet.
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- Difficulty: Very Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Portions: 8
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Preparing the Spiral Cake
- 1.75 cups type 1 flour
- 0.5 cup unsweetened cocoa powder
- 0.5 cup whole cane sugar
- 1.25 cups plant-based milk
- 0.25 cup seed oil
- 1 packet baking powder
- to taste hazelnut granules
- 1 jar hazelnut cream
Tools
- 1 Bowl
- 1 Hand Whisk
- 1 Cake Pan
- Parchment Paper
- Pastry Bag
Steps for Preparing the Spiral Cake
For a perfect preparation, watch THE VIDEO RECIPE
In a bowl, pour the flour, baking powder, whole cane sugar, and unsweetened cocoa. Blend the ingredients with the whisk.
Then add the plant-based milk and seed oil. Mix well with the hand whisk until you get a smooth batter.
Line a 20 cm baking pan with parchment paper, pour the batter and level it.
Garnish with hazelnut granules and bake at 350°F for about 30 minutes.
Perform the toothpick test before taking it out of the oven.
Once baking is complete, let it cool completely.
Once cool, decorate with the delicious hazelnut cream from Dispensa della Casalinga with the help of a pastry bag creating a spiral.
At this point, the delicious cake is ready to be served
To prepare the spiral cake, I used the flour and hazelnut cream found in the store of Dispensa della Casalinga along with many other genuine and artisanal products and with my discount code BARBARA10 you have a 10% DISCOUNT ON EVERYTHING!
Enjoy from Barbara!
Storage
Since the cake contains hazelnut cream, it’s preferable to store it in the refrigerator, especially if the room temperature is warm. Wrap it well in cling film or store it in an airtight container to maintain freshness and prevent it from drying out. In this way, the cake keeps for about 3-4 days
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To always stay updated on my new recipes, you have the option to activate push notifications from my blog.
