The gluten-free and nickel-free brownie is nothing to envy from the original brownie.
It’s a healthy and vegetarian version, as it’s made with apples, egg, cocoa, sugar, and potato starch.

Chocolatey, it is also loved by the little ones and is ideal served as breakfast, snack, or dessert.

It will surely surprise you with its soft and juicy texture and its delicious taste.

Moreover, it is prepared in just a few minutes.

I also recommend

Difficulty: Very easy
Cost: Very economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Electric oven
Cuisine: Italian
Seasonality: All seasons

Ingredients for brownie preparation

3 cups Golden apples
1 egg
1/3 cup unsweetened cocoa powder
1/2 packet baking powder
3 tbsps whole cane sugar
2 tbsps potato starch

Tools

1 Blender
1 Bowl
1 Cake Pan
1 Spatula

Steps for preparing the gluten-free and nickel-free brownie

To prepare the delicious brownie, start by peeling the apples and cutting them into small pieces.

Then, using a blender, or a chopper puree them.
Next, place the apple puree in a bowl and add the unsweetened cocoa powder, the whole cane sugar
the egg, the potato starch and the baking powder and with a spatula mix the ingredients well until you get a homogeneous mixture.
Subsequently, line with parchment paper a round pan of 6 in and pour the batter. Then add the chocolate chips and bake at 350 degrees Fahrenheit for about half an hour. Always do the toothpick test before removing from the oven.
Once baking is complete, let it cool completely and finally serve… enjoy your tasting!