Freezing peppers is really simple and convenient. With this technique, you can have them fresh all year round without thawing them.
Freezing allows you to preserve the original taste and fresh aroma of the pepper.
Freezing them raw preserves the vitamins, minerals, and antioxidants almost intact, slowing down enzymatic activity.
A frozen pepper can be cooked in many ways, while if you freeze it cooked, you are limited to a few recipes.
Freezing raw peppers means having them already washed, cleaned, and cut ready for use.
When you need them, just take them from the freezer and throw them in the pan or oven, without having to thaw them first. This greatly reduces kitchen time.
Raw frozen peppers retain a firmer texture once cooked, while those frozen cooked tend to become more mushy.
You can cut them into thin slices or larger pieces; the result doesn’t change.
You can cook them by preparing a delicious Mediterranean-style pepper salad, or roast them as in the fantastic roasted peppers, or peppers and potatoes in the air fryer and the amazing Ligurian stuffed peppers.
If you’d like to FOLLOW me to not miss other recipes, you can find me on
INSTAGRAM and on
Facebook
To stay updated on my new recipes, you have the option to enable push notifications from my blog.
I also recommend
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients for Freezing Peppers
- red peppers
- yellow peppers
Tools
- 1 Cutting Board
- 1 Knife
- Food Bags
- Containers
- 1 Paper Towels
- Trays
Steps for How to Freeze Peppers
To freeze peppers, choose fresh, blemish-free, firm peppers.
Wash them thoroughly under running water.
Pat them dry with a paper towel or a cloth and dry them well.
On a cutting board, remove the stem, cut them in half, and with your hands take out the core with all the seeds. Be sure to remove the white veins, which have a more bitter taste and fibrous texture.
Cut them into strips, cubes, or large pieces.
Arrange the pepper pieces well spaced on some paper trays and place them in the freezer for 1-2 hours.
This prevents them from sticking together.
Transfer the pieces into freezer bags and remove the excess air, sealing them tightly, or in airtight freezer containers. Label with the date and the peppers are ready to be frozen.
Storage
Peppers can be stored in the freezer at -0 °F for 10-12 months.
If you like my recipe RATE IT BY CLICKING MANY STARS and SHARE IT on your social media
If you’d like to FOLLOW me to not miss other recipes, you can find me on
INSTAGRAM and on
Facebook
To stay updated on my new recipes, you have the option to enable push notifications from my blog.
# freeze raw peppers, freeze raw peppers, raw frozen peppers, can raw peppers be frozen, freeze peppers, frozen peppers, freeze peppers
FAQ (Questions and Answers)
Is it better to freeze them whole or in pieces?
It’s better to freeze them in pieces; whole, they take up too much space and thaw poorly.
Should they be thawed before using?
No, it’s better to use them frozen as they become watery when thawed.
