Pinwheels with sandwich bread are the perfect solution for preparing original and tasty appetizers or buffet dishes.

This sandwich bread recipe transforms simple sandwich bread into quick, practical, and very scenic appetizers.

They are crunchy, single-serving bites, ideal as festive appetizers or snacks for dinners and gatherings with friends.

There are many good reasons to make them: you can customize them however you like, prepare them in advance, they suit any occasion, and everyone loves them.

Once you learn how to cut and fold them correctly, they will become your kitchen centerpiece.

You can bake them in the oven or air fryer for a few minutes and fill them cold, or fill them raw and then cook them for a warm version.

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Difficulty: Easy
Cost: Economical
Preparation time: 5 Minutes
Portions: 4 Pieces
Cooking methods: Electric oven, Air frying
Cuisine: Italian
Seasonality: All seasons

Ingredients for the Pinwheels with Sandwich Bread

4 slices sandwich bread
1 spray extra virgin olive oil

Tools

1 Cutting board
1 Knife
1 Oil sprayer
1 Rolling pin
1 Baking pan
Parchment paper

Steps to Prepare Pinwheels with Sandwich Bread

To prepare the delicious pinwheels with sandwich bread, take a slice of sandwich bread and slightly flatten it with a rolling pin on a cutting board: this makes rolling easier

Trim the edges as shown in the photo with a small knife
Fold the corners towards the center of the sandwich bread. The last corner should be tucked into the first.
Place the pinwheels on a baking sheet lined with parchment paper or in the basket of an air fryer. Season with a spray of extra virgin olive oil using an oil sprayer
Bake in a conventional oven at 180°C (356°F) for about 8-10 minutes until golden brown or in an air fryer at 180°C (356°F) for about 4 minutes, until golden brown.
Remove from the oven, let cool, and fill to taste.
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