The muffins with a creamy jam center are soft and delicious sweets, and with my recipe, making them is very simple. I guarantee that the jam will remain in the center, creating an irresistible heart.
They are distinguished by their surprising two-layer structure: a soft and light dough wraps around a creamy and sweet heart of wild strawberry extra jam from Dispensa della Casalinga, where the fruit is processed as soon as it is picked and cooked with artisanal slow-cooking methods for a tasty and genuine result, that bursts with flavor in every bite.
The soft and fluffy dough is enriched with wildflower honey that comes from the heart of Valtellina from small beekeepers, who with great care and attention, choose the uncontaminated flowering fields, so that the bees can do their duty in the best way.
Perfect for starting the day with sweetness, accompanied by a cup of coffee, hot milk, or tea. Their soft texture and jam filling provide energy and good mood.
An excellent choice for a tasty break, to be served with fruit juices or hot teas. They can also be offered as a sweet treat during a tea party or an informal gathering with friends.
Or served as a dessert at the end of a meal. In short, any occasion is good to serve them
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Making Muffins with Creamy Center
- 2 eggs
- 1/2 cup sugar
- 1/2 cup sunflower oil
- 1 packet baking powder
- 1 plain yogurt
- 1 2/3 cups type 1 flour
- to taste wild strawberry jam
- to taste powdered sugar
- 1 teaspoon wildflower honey
Tools
- 1 Bowl
- 1 Hand Whisk
- 1 Muffin Tin
- 1 Ice Cream Scoop
- 1 Sifter
- 1 Oven
- 1 Air Fryer
Steps for Making Muffins with Creamy Center
For a perfect preparation WATCH THE VIDEO RECIPE
Take a bowl and break the eggs, add the sugar and work with a hand whisk until the sugar dissolves.
Add a teaspoon of wildflower honey, then the sunflower oil and yogurt, continuing to mix with the hand whisk.
Then add the type 1 flour sifted with the baking powder. Mix until the dough is homogeneous.
Flour the muffin tin and using an ice cream scoop, fill the paper cups up to three-quarters.
In the center, pour a teaspoon of wild strawberry jam and cover with a teaspoon of batter.
Level it gently so that the surface is even.
Bake at 350°F for 30 minutes, or until lightly golden. In an air fryer bake at 340°F for 13 minutes.
Before removing from the oven, do the toothpick test to check the cooking.
Take out and let cool. Then dust with plenty of powdered sugar and serve and…
Enjoy your tasting!
Storing Muffins with Creamy Center
Muffins with a creamy center can be stored at room temperature for 2-3 days, provided they are placed in an airtight container or covered with plastic wrap to avoid drying out. It is preferable to keep them away from heat and humidity sources.
Muffins with a jam center can also be frozen. After completely cooling them, place them in food bags or freezer-suitable containers. They will keep for about 2 months. When you want to enjoy them, simply thaw them at room temperature or heat them briefly in the oven or microwave to restore their original soft texture.
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