- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
Notes and Tips
Nettle tagliatelle are cooked in plenty of boiling water for 3-4 minutes from when the water boils.
They can be frozen very well if well floured and placed on a cardboard tray, then put into special well-sealed bags once frozen.
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