The nickel-free and gluten-free brownie has nothing to envy from the original brownie.
It is a healthy and vegetarian version, as it is made with apples, eggs, cocoa, sugar, and potato starch.

You will surely be amazed by its soft and succulent texture and its delicious taste.

It is prepared really in a few minutes.

Despite the absence of traditional flour, the result is identical to the original brownie recipe, with the same dense and chocolaty texture that makes this sweet brownie irresistible.
Thanks to a few simple and natural ingredients, you will get a gluten-free brownie recipe without giving up the authentic taste.

The gluten-free brownie is perfect to serve as a dessert, to bring to a party, or to enjoy for a sweet treat at any time.

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Difficulty: Very Easy
Cost: Very Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Electric Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients for Brownie Preparation

3 cups Golden apples
1 egg
5 tbsps unsweetened cocoa powder
1/2 packet baking powder
3 tbsps whole cane sugar
2 tbsps potato starch

Tools

1 Blender
1 Bowl
1 Cake Pan
1 Spatula

Steps for Preparing the Nickel-Free and Gluten-Free Brownie

To prepare the delicious brownie, start by peeling the apples and slicing them into small pieces.

Then with the help of a blender , or a chopper make them puree.
Then place the apple puree in a bowl and add the unsweetened cocoa powder, the whole cane sugar
the egg, the potato starch and the baking powder and with a spatula mix the ingredients well until you get a homogeneous mixture.
Next, line a parchment paper in a round baking pan with d. 15 and pour the batter. Then add the chocolate chips and bake at 350°F in a static oven for about half an hour or in an air fryer at 350°F for about 20 minutes. Always perform the toothpick test before removing from the oven.
Once baked, let it cool completely and finally serve… enjoy your tasting!