Sandwich roll-ups are a tasty, refined, easy, and quick-to-prepare appetizer. Perfect to serve during parties or dinners with family and friends.
You only need a few ingredients: slightly flattened slices of sandwich bread, a generous spread of soft cheese, and a slice of smoked salmon carefully rolled. In just a few minutes, without cooking, you get small creamy and flavorful bites, ready to be sliced into rounds and served.
Fresh, light, and versatile, they decorate the table and are always a hit with everyone.
In short, it’s a clever and impressive idea that demonstrates that even with a few simple ingredients and not too much fuss, you can create masterpiece dishes.
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- Difficulty: Very easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 8 Minutes
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for sandwich roll-ups
Sandwich roll-ups recipe
- 3 slices sandwich bread
- 3.5 oz smoked salmon
- 3 tbsp spreadable cheese
- 1/2 lemon
Tools
- 1 Cutting board
- 1 Knife
- Plastic wrap
- 1 Rolling pin
Steps for sandwich roll-ups
To prepare the sandwich roll-ups, choose crustless white bread.
Lay the sandwich bread slices on a cutting board and gently flatten them with a rolling pin, this step makes them easier to roll up.
Mix the juice of half a lemon with the spreadable cheese and generously spread it on each slice.
Place the smoked salmon on top, distributing it evenly.
Gently roll each slice onto itself, obtaining a compact cylinder. Wrap the roll-ups in plastic wrap and store them in the refrigerator for at least an hour; this helps to compact them and makes them easier to slice.
Remove the wrap, cut the roll-ups into slices about 1.5 inches thick, arrange them on a serving platter, and the sandwich roll-ups are ready to be served.
Enjoy from Barbara!
Storage
Store the sandwich roll-ups wrapped in plastic wrap in the fridge or in an airtight container for 1 to 2 days maximum.
I do not recommend freezing, as spreadable cheese and salmon tend to lose consistency and flavor after freezing.
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FAQ (Questions and Answers)
How can I enrich the spreadable cream?
You can enrich it with chives or parsley.
What else can I add to the filling?
You can add arugula or sun-dried tomatoes.
