Air fryer gratinated purple broccoli is a real surprise for those who love to eat well without sacrificing taste.
If you’re looking for a recipe for gratinated cauliflower or want to discover how to cook purple cauliflower in a simple and original way, this version is for you.
Thanks to the air fryer gratinated cauliflower recipe with cheese, you get a crispy side dish on the outside, soft and gooey inside, with very little oil.
Purple cauliflower, by the way, is rich in fiber, vitamin C, vitamin K, and antioxidant compounds beneficial for digestion, the immune system, and heart health.
Perfect for a tasty side dish to accompany meat dishes or for a quick lunch.
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- Difficulty: Easy
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients for Air Fryer Purple Broccoli
- 12.35 oz purple cauliflower
- 1.41 oz grated Parmesan
- 2.82 oz string cheese
- to taste fine salt
- 1 tbsp extra virgin olive oil
Tools
- 1 Pot
- 1 Air Fryer Baking Dish
- 1 Oil Sprayer
Steps for Gratinated Purple Broccoli
To prepare the delicious air fryer gratinated purple broccoli, start by thoroughly washing the cauliflower under running water. Cut it into florets and cook in a steamer pot for about 8 minutes until they are tender but not overcooked.
After cooking, salt and arrange in a round air fryer baking dish lined with parchment paper
season with grated Parmesan and string cheese. Broil in an air fryer at 356 degrees Fahrenheit for 6-8 minutes, until golden.
Preservation
You can store the gratinated purple broccoli in an airtight container in the fridge for two to three days. Before serving, heat in an air fryer at 338 degrees Fahrenheit for about 3 minutes.
You can freeze for 3 months in an airtight container.
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FAQ (Questions and Answers)
What spices can I add?
You can add cumin, paprika, or turmeric
