The orange scented plum cake is a soft and delicious dessert, enriched with chocolate chips and orange juice, a combination that makes it truly irresistible.
The orange and chocolate chip plumcake is easy to prepare, with eggs, yogurt, type 1 flour, without butter, honey, chocolate, and indeed orange. Besides being good, it is also healthy.
The ideal ally to serve as breakfast or snack, especially for the little ones, excellent dipped in a cup of hot milk or tea, and can also be taken to school, as my children do. Shall we compare a healthy snack to store-bought snacks?
It’s essential to start the day right, homemade sweets like this plum cake are free from preservatives, free from artificial flavors but with genuine ingredients.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Orange Scented Plum Cake
- 1.6 cups type 1 flour
- 1/4 cup potato starch
- 3 eggs
- 1/2 orange
- 2 tablespoons sugar
- 1 tablespoon honey
- 1/2 cup chocolate chips
- 1 packet baking powder
- 7 oz plain white yogurt
- 1/2 cup seed oil
- to taste powdered sugar
Tools
- 1 Mixer
- 1 Bowl
- 1 Pan
- Parchment paper
- 1 Citrus juicer
Steps for Preparing the Orange Scented Plum Cake
To prepare the delicious orange and chocolate plumcake, start by washing an orange, cut it in half and squeeze it with a citrus juicer.
Then in a bowl break the eggs and add the sugar and honey and with the electric mixer whisk until you get a frothy mixture. At this point add the plain yogurt
and, still keeping the electric mixer on, gradually add first the seed oil and then the orange juice
then the baking powder, then the flour and the potato starch. Finally, the chocolate chips. At this point, mix with a spatula from top to bottom.
Dampen a sheet of parchment paper under water and wring it with your hands so that it adheres perfectly to the pan and line the plum cake mold. Pour the batter and, with the spatula, create a line in the center to divide the batter in half and bake at 350°F for 45 minutes. Before removing from the oven, do the toothpick test.
Once baking is complete, remove from the oven, let cool completely, and then sprinkle with plenty of powdered sugar and a grated orange zest, and the yogurt orange and chocolate plumcake is ready to be served and… enjoy!
Bake the plumcake in the air fryer at 340°F for about 20 minutes. Preheat the fryer for two minutes first.
Storage and Notes
The orange scented plum cake keeps in a cool, dry place for two to three days.
The orange scented plum cake keeps in a cool, dry place for two to three days.
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