Peach Ice Cream with Only 2 Ingredients, NO ICE CREAM MAKER, and without Cream and Eggs!

Peach ice cream without cream, without eggs, without an ice cream maker is incredibly easy to prepare, and the result is lip-smacking, incredible but true!

Ideal even for those who are new to cooking. And it is the perfect answer for those who want a fresh, quick, and light dessert, yet surprisingly creamy.

Just fresh fruit, Greek yogurt, and a blender or mixer.

In a few minutes, you’ll get a velvety cream that, after a few hours in the freezer, offers an intense, light, and genuine peach ice cream. No complicated equipment, just simple ingredients and lots of flavor.

No eggs or emulsifiers: this ice cream is perfect even for those looking for a lighter and more digestible dessert

It’s a small miracle of simplicity and goodness, the perfect summer ice cream.

Serve it with fresh peach and the wow effect is guaranteed!

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Peach Ice Cream with Only 2 Ingredients, NO ICE CREAM MAKER, and without Cream and Eggs!
  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 4 Hours
  • Preparation time: 8 Minutes
  • Portions: 4
  • Cooking methods: No cooking
  • Cuisine: Italian
  • Seasonality: Spring, Summer, and Autumn

Ingredients for peach ice cream without cream, eggs, or ice cream maker

  • 1.1 lbs yellow peaches
  • 1.25 cups vanilla Greek yogurt

Tools

  • 1 Blender
  • 1 Plate
  • 1 Bowls
  • 1 Food Bag
  • 1 Container

Steps to prepare peach ice cream without cream, eggs, or ice cream maker

To prepare the delicious peach ice cream without cream and eggs, start by peeling the peaches. Choose ripe and sweet yellow peaches, but not overripe.

  • Remove the pit and cut them into small pieces. Arrange them on a tray spaced apart and freeze them for a few hours, preferably overnight. After the initial freezing, you can transfer them into freezer bags with zip or airtight containers.

    Once frozen, place them in the cup of the mixer or blender

  • Add the Greek yogurt and blend until you get a homogeneous mixture. If you like, you can enjoy it like this, it’s just a bit creamier than regular ice cream

    Otherwise, pour it into a freezer container and let it rest for a few hours before serving.
    After the resting time, the ice cream is ready to be served and enjoyed. To make it more delicious, you can add some fresh peach slices.

  • Enjoy your tasting from Barbara!

Tips and Storage

Freezer duration: up to 3–4 months without losing taste or quality.
Tip: already divide the portions for a serving of ice cream, so you avoid defrosting and refreezing.

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FAQ

  • Is it suitable for children?

    Of course! It contains no eggs, cream, or alcohol. It’s naturally sweet, and you can use organic peaches.

  • Does the ice cream still come out creamy without cream?

    Yes, thanks to the density of Greek yogurt and the peach pulp.

  • Can I use another type of fruit?

    Yes

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ricettesalutari1

The name "Healthy Recipes" comes from the idea of healthy and genuine eating, without being either vegetarian or vegan. It is a collection of simple recipes accessible to everyone, low in fat, based on vegetables, fruits, and selected ingredients.

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