The pudding cake gets its name because it resembles a pudding, thanks to its creamy consistency.

Made with very little flour and lots of pears, it is a succulent dessert that pampers the palate.

The marriage of pears, amaretti, and chocolate is always a winner.

Easy to prepare, even suitable for beginners in the kitchen.

The main secret of this cake lies in its cooking, slow and slightly longer than usual.

I am sure the result will surprise you. Excellent whether served for breakfast, as a snack, or as a dessert at the end of a meal.

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Difficulty: Very easy
Cost: Cheap
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Electric oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

28 oz Abate pears
3 eggs
3 tablespoons whole cane sugar
0.5 cup type 1 flour
1.75 oz amaretti
1.5 tablespoons seed oil
0.4 cup oat milk
1 packet baking powder
2.8 oz 70% dark chocolate

Tools

1 Bowl
1 Whisk
1 Cake Pan
Parchment Paper
1 Chopper

Steps for preparing the pudding cake

To prepare the delicious pudding cake, we start by peeling the pears, cutting them in half, removing the seeds, and slicing them very thinly. Set aside. Separately, chop the amaretti and the dark chocolate using the handy Moulinex chopper

Then, in a bowl, add the eggs and the whole cane sugar and use a whisk to mix well
Then gradually add the seed oil, the milk, always mixing with the whisk, then the flour, and some of the chopped amaretti and chocolate. Save a small amount to sprinkle on the cake’s surface before baking. Lastly, add the baking powder. Mix everything
and add the sliced pears. Mix again and pour into a 20 cm springform pan lined with parchment paper and sprinkle the surface with the remaining chopped amaretti and chocolate.
Bake at 340°F (170°C) for 45-50 minutes. Remember the toothpick test is essential to check if it’s done. Once baked, let it cool slightly as it is also excellent warm. Enjoy your tasting!