Pears cooked in red wine are the dessert that tells a story: one of rustic simplicity transformed into a culinary masterpiece.
This dessert celebrates elegance in flavors, thanks to the union of the natural sweetness of fruit and the aromatic depth of spiced wine.
With a fragrant and intoxicating aroma.
It’s the dessert you can serve to beautifully conclude a meal, offering lightness and class without heaviness. Perfect for those seeking a genuine yet sophisticated delight, this dessert becomes the undisputed star of any occasion, from family meals to formal dinners.
They can be enjoyed warm, lukewarm, or cold and can be paired with whipped cream, vanilla ice cream, or mascarpone cream for a delicious touch.
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- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Preparing Pears in Red Wine
- 4 Abate pears
- 3/4 cup sugar
- 5 cloves
- 1 cinnamon stick
- 2 pods cardamom
- 33.8 oz red wine
- 1 star anise
Tools
- 1 Pot
- 1 Peeler
Steps for Preparing Pears in Red Wine
To prepare the delicious pears in red wine, start by peeling them with a peeler leaving the stem. Choose medium-sized Abate pears that are not too ripe.
Meanwhile, in a tall pot with a diameter of 7.87 inches, the right size for cooking the pears, pour the red wine (Barbera or Pinot) along with the spices and sugar.
Bring the cooking liquid to a boil, then lower the heat and gently immerse the pears. If necessary, turn the pears during cooking to ensure an even color.
Cook for about 20-30 minutes, depending on the size and ripeness of the pears, until they are tender but not mushy.To check, insert a toothpick: it should enter easily without breaking the pear.
Once cooked, remove the pears from the pot and place them on a serving dish.
Continue to cook the liquid on high heat, stirring occasionally, until it thickens into a syrup.
Then pour the syrup over the pears and serve them warm or cold and …
Enjoy from Barbara!
Storing Pears in Red Wine
Transfer the pears in red wine to an airtight container, preferably made of glass or food-grade plastic, ensuring they are submerged in the cooking liquid. This helps keep them hydrated and allows them to continue absorbing the flavors of the wine and spices.
Store the sealed container in the refrigerator. Cooked pears keep well for 2-3 days, retaining their freshness and aroma.
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FAQ (Frequently Asked Questions)
Can I make this recipe without sugar?
Yes, you can omit the sugar or replace it with a natural sweetener like honey or maple syrup. However, keep in mind that sugar helps balance the acidity of the wine and makes the dish softer.
Can I prepare them in advance?
Yes, in fact, pears cooked in red wine are even more delicious if prepared a little in advance, as the flavor of the wine and spices develops better. You can store them in the refrigerator for 2-3 days.
How can I prevent the pears from falling apart during cooking?
To prevent the pears from breaking apart, cook them on low heat and monitor the cooking process to ensure they are not too soft
