Pinwheels of white bread bring cheer to the table.
This white bread appetizer can be prepared in minutes and adds a colorful and sophisticated touch, perfect as a Christmas appetizer or a quick snack for a buffet.
The crunchy bread blends with the softness of the spreadable cheese along with the bold flavor of olive cream, while the cherry tomatoes add freshness and vibrancy, creating a contrast that captivates from the first bite.
If you’re looking for an easy yet impressive Christmas appetizer recipe, or want to add something different to your menu as a holiday appetizer, these pinwheels are the ideal choice.
Save them right away in the list of the best white bread recipes!
I also recommend
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: Electric Oven, Air Frying
- Cuisine: Italian
- Seasonality: Christmas
Ingredients for the White Bread Pinwheels
- 4 slices white bread
- 5 teaspoons olive pâté
- 5 teaspoons cream cheese
- 2 yellow cherry tomatoes
- 2 red cherry tomatoes
- to taste celery leaves
- to taste dried oregano
- fine salt
Tools
- 1 Teaspoon
- 1 Bowl
- 1 Air Fryer
- 1 Piping Bag
Steps for the White Bread Pinwheels
Start by washing the cherry tomatoes and celery leaves under running water. Halve 1 yellow and 1 red cherry tomato and slice the remaining ones.
To prepare the delicious white bread pinwheels CLICK HERE
Once the pinwheels are ready, prepare the filling.
In a bowl, mix the spreadable cheese and olive cream until you get a homogeneous mixture.
Place the cream in the piping bag and fill the white bread pinwheels.
Insert the halved cherry tomatoes into the center of the cream, alternating yellow and red ones, and decorate with fresh celery leaves.
Add the sliced cherry tomatoes to the corners and season with a sprinkle of salt and oregano, and the pinwheels are ready to be served. Enjoy from Barbara!
Storage
After preparing them, put them in the fridge immediately, do not leave them at room temperature for more than 1-2 hours.
Place them in an airtight container or wrap them well with cling film to prevent them from drying out.
and store in the fridge for two days.
IF YOU LIKE MY RECIPE RATE IT WITH LOTS OF STARS
To not miss my recipes, I’M WAITING FOR YOU on
INSTAGRAM + 100K followers
FACEBOOK + 60K followers
To always stay updated on my new recipes, you have the option to ENABLE THE PUSH NOTIFICATIONS OF MY BLOG
