The potato casserole is a tasty pie made with potatoes breaded in breadcrumbs, enriched with plenty of melted cheese, and the result is truly delicious.

It consists of three layers each filled with scamorza cheese making it stringy, while the foil cooking makes it soft inside and crispy outside.

A true delicacy to present both as a main course and as a side dish.

The secret to a great result is the thickness of the potatoes; they should be cut quite thin and be of medium size.

If you like this recipe, I also recommend

Difficulty: Easy
Cost: Affordable
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Electric Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients for Potato Pie Preparation

4 medium-large potatoes
12 oz mild scamorza cheese
1/2 cup breadcrumbs
to taste fine salt
to taste marjoram
3 tbsp extra virgin olive oil

Tools

1 Mandoline
1 Cake Pan
1 Bowl
1 Grater

Steps for Preparing the Potato Pie

To prepare the delicious potato pie, start by peeling the potatoes using a vegetable peeler

Then, using a mandoline slice the potatoes thinly and then place them in a bowl along with the extra virgin olive oil, salt, and breadcrumbs.
Then, using your hands, mix everything so that the potatoes are nicely breaded. Meanwhile, using a grater grate the scamorza cheese
Then, take a cake pan d. 24, lightly grease the bottom and lay our potatoes to cover the entire bottom, side by side. Then, cover them with plenty of grated scamorza cheese, a sprinkle of marjoram, and start with another layer
until you have three complete layers. Finally, cover the cake pan with foil and bake at 392°F (200°C) for 20 minutes and then for another 20 minutes at 356°F (180°C). Remove the foil for the last 10 minutes to get a nice browning.
After the cooking time. remove from the oven, let cool slightly, and serve… enjoy your meal!