- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Notes and tips
Potato flatbreads can be stored for two or three days in a cool, dry place. I recommend reheating them before serving to make them crispier.
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