Pumpkin Bundt Cake Made with Blender

The pumpkin bundt cake made with a blender is a recipe that is prepared in just a few minutes by putting all the ingredients in the blender, incredibly easy, also suitable for beginners in cooking.

The pumpkin bundt cake is a truly excellent autumn recipe, with a soft consistency, and a bright yellow almost orange color that will surely surprise you with its delicate and sweet flavor that pampers your palate.

Pumpkin is a vegetable that lends itself very well to the preparation of both sweet and savory dishes in the kitchen, thanks to its mild and sweet flavor.

Thanks to its orange color, pumpkin is rich in carotene, provitamin A, and vitamin C, as well as mineral salts.

Great to serve at breakfast or as a snack. Even the little ones like it

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Pumpkin Bundt Cake Made with Blender
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Preparation time: 10 Minutes
  • Portions: 6
  • Cooking methods: Electric Oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter

Ingredients for Pumpkin Bundt Cake Made with Blender

  • 2 cups g Mantua pumpkin
  • 6.5 oz g sunflower oil
  • 0.5 cup g brown sugar
  • 3 eggs
  • 1.83 cups g type 1 flour
  • 1 packet baking powder
  • 1 grated orange zest
  • to taste powdered sugar

Tools

  • 1 Blender
  • 1 Bundt Pan
  • 1 Cutting Board
  • 1 Knife

Steps for Preparing the Pumpkin Bundt Cake with Blender

To prepare the delicious pumpkin bundt cake, we start by removing the skin from the pumpkin.

  • Then on a cutting board cut it into pieces using a knife and place it in the blender jug with the eggs, the type 1 flour or 00, theseed oil, the brown sugar the grated orange zest and the baking powder and blend everything for 2 minutes.

  • We will obtain a nice frothy batter. Then butter the elegant bundt cake pan from Chef Made, pour the batter in and bake at 350°F for 25 minutes, then lower to 340°F for another 20 minutes. Before removing from the oven, always do the toothpick test.

  • At the end of baking, take it out of the oven, let it cool completely, and only when it is at room temperature, turn it over gently and sprinkle with plenty of powdered sugar and the pumpkin bundt cake is ready to be served and … enjoy your meal!

Tips and Notes

The pumpkin bundt cake made with a blender keeps for three days in a cool and dry place.

For chocolate lovers, it can be adorned with melted chocolate.

The elegant bundt cake pan from Chef Made can be a useful and pleasant gift idea for the upcoming Christmas holidays.

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ricettesalutari1

The name "Healthy Recipes" comes from the idea of healthy and genuine eating, without being either vegetarian or vegan. It is a collection of simple recipes accessible to everyone, low in fat, based on vegetables, fruits, and selected ingredients.

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