Strawberry pastries are a delightful treat that combines the crispiness of pastry with the sweetness of strawberries and custard. These treats are perfect to enjoy as a light dessert or a tasty snack during a break.

The base of these pastries is puff pastry, which can be bought ready-made. It becomes golden and crispy during baking. The strawberries, sweet and juicy, add a fruity and fresh touch that perfectly matches the pastry.

The pastry appears golden and slightly puffed thanks to baking, while the slices of strawberries release their juice during cooking, mixing with the custard. The powdered sugar sprinkled on top adds a final touch of sweetness and makes the dessert even more inviting.

Once tasted, you discover a pleasant combination of textures and flavors: the crispiness of the pastry harmoniously blends with the softness and sweetness of the strawberries. The contrast between the crunchy base and the freshness of the strawberries makes them truly irresistible.

These treats are perfect for various occasions: they can be served as a dessert after a meal, as an afternoon snack accompanied by a cup of tea or coffee, or as a delicious addition to a buffet during a party.

Moreover, strawberry pastries can be customized in various ways: you can replace the custard with Nutella or enrich the surface with a touch of maple syrup or honey before serving.

In summary, strawberry pastries are a simple yet delicious dessert that conquers with its combination of flavors and textures. They are perfect for anyone who loves light and fruity desserts and are certainly a delightful way to enjoy strawberries during the spring and summer seasons.

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Difficulty: Very Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 8
Cooking methods: Electric Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients for Quick Strawberry Pastries

1 rectangular puff pastry
8 tablespoons custard
9 oz fresh strawberries
1 egg yolk
as needed powdered sugar

Tools

1 Knife
1 Baking Tray
Parchment Paper
1 Fork
1 Brush

Steps for Preparing Quick Strawberry Pastries

To prepare the delicious quick strawberry pastries, start by washing the strawberries thoroughly under running water. Choose ripe and sweet strawberries to get the best flavor. Make sure to wash them well, remove the stems, and slice them thin and uniform for even distribution on the pastries.

Then cut the rectangular puff pastry into 8 equal rectangles. Place them, spaced apart, on a baking tray lined with parchment paper. With the blade of a knife, score the edges to create a border, as shown in the photo, about 0.4 inches thick, and prick the central part with a fork.
Then fill each center of the rectangle with a tablespoon of custard, spreading it over the inner surface without overflowing the edges
Then add the sliced strawberries and sprinkle them with powdered sugar. In a bowl, break an egg yolk, beat it with a teaspoon of sugar and brush the border so that during cooking they get a nice golden color that distinguishes them from the filling.
Bake at 356°F for about 20 minutes until golden, and once baking is complete, remove from the oven and let them cool. They can be served warm or at room temperature.
Enjoy your tasting from Barbara!