The raspberry cheesecake is a fresh and delicious summer dessert. No-bake, tasty, and nutritious. Also ideal for breakfast as the base is made of muesli enriched with a layer of Greek yogurt, raspberries, and chocolate.
In short, a great boost of wellness and energy. Then with these hot summer days, it is really ideal for rejuvenation. Great also for a snack. It’s a single portion so it’s convenient to consume.
Raspberries, in addition to being rich in vitamin C, also have a satiating effect. It is said that 10 raspberries are enough to satisfy a quick snack. They are anti-inflammatory and anti-cancer and very good for the skin.
So as previously mentioned, besides being delicious, it is also healthy.
If you like it, I also recommend
- Difficulty: Very easy
- Cost: Affordable
- Rest time: 1 Hour 30 Minutes
- Preparation time: 10 Minutes
- Portions: 1
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for making the raspberry cheesecake
- 2/3 cup muesli
- 1 1/2 tbsp coconut oil
- 7 oz Greek yogurt
- 7 oz fresh raspberries
- as needed hazelnut cream
- 1/2 tsp honey
Tools
- 1 Mold
- 1 Chopper
- 1 Spoon
- 1 Piping bag
Steps for making the cheesecake
To prepare the fresh and tasty raspberry cheesecake, let’s start by equipping ourselves with an electric chopper and coarsely chop the muesli.
Once chopped, add the coconut oil (if solid, melt it in a bain-marie) and mix everything.
Next, take a steel mold with a diameter of 4 inches and insert the muesli, compacting it well with the help of a spoon, and place it in the freezer for about an hour. After the time has elapsed, add the Greek yogurt and level it evenly using a kitchen spatula or spoon. Then return to the freezer for an hour and a half.
After the yogurt has solidified, add the raspberries as shown in the photo. Finish by filling those with the mouth facing up with hazelnut cream (using a fine-tipped piping bag) and some with more yogurt. Finally, our cheesecake is ready to be served… enjoy!
Tips and Notes
The raspberry cheesecake is stored in the freezer. I recommend adding the fresh raspberries once you want to consume it, and therefore not freezing them.
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