The salmon rose baskets are a very appetizing recipe that always catches the eye thanks to its appearance.

Easy to prepare even for those who are beginners in the kitchen.

The avocado cream is quickly prepared by blending the ingredients together, the puff pastry can be purchased ready-made, and the salmon is simply sliced and rolled into a rose shape.

Ideal to serve as an appetizer or a pre-dinner snack at parties, banquets, or special occasions.

It will certainly impress and be greatly appreciated by guests.

Great both in winter and summer. One could say it’s a seasonless recipe.

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Difficulty: Very easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients for Preparing the Rose Baskets

1 puff pastry
1 avocado
6 slices smoked salmon
1 tbsp white onion, finely chopped
to taste fine salt
to taste extra virgin olive oil
2 tbsp lemon juice

Tools

1 Mold
6 Molds
1 Blender
1 Fork

Steps for Preparing the Avocado Cream

To prepare the delicious avocado cream, start by removing the skin and pit from the fruit. Then, in a blender place the avocado pulp, onion, salt, and juice of half a lemon and blend everything until you get a cream, then set aside.

Meanwhile, roll out the puff pastry and with a ring mold, cut out circles. Then place the pastry circles into tartlet molds creating edges as in the photo and prick the bottom with a fork so that no bubbles form during baking.
Bake at 350°F for about 20 minutes. Once the baskets are baked, remove them from the oven, let them cool, and then generously fill them with the avocado cream and garnish with a slice of salmon rolled into a rose shape. Sprinkle a bit of lemon juice also on the salmon and a drizzle of extra virgin olive oil. Arrange them on a serving dish with some salad and serve … enjoy your meal!