Savory puff pastries are a simple and very tasty recipe to prepare.
Made with puff pastry, ham, and cheese, they are melty and appeal to both adults and children.
They can be served on many occasions, such as snacks, birthdays, banquets, or even as a quick dinner fix.
Convenient to bring to school, the office, or as a packed lunch.
With puff pastry in hand, you can really do anything in a short time.
Varying every day in the kitchen is not easy, and when time is short, these delicious solutions are the way to go.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 3
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Savory Puff Pastries Simple Recipe
- 1 rectangular puff pastry
- 3 slices cooked ham
- 2.8 oz smoked scamorza cheese
- 1 egg yolk
- to taste black sesame seeds
- 1 pinch fine salt
Tools
- 1 Knife
- 1 Baking Tray
- Parchment Paper
- 1 Grater
- 1 Pastry Wheel
- 1 Fork
- 1 Coffee Cup
- 1 Brush
Steps for Preparing Savory Puff Pastries Simple Recipe
To prepare the delicious savory puff pastries, we begin by grating the smoked scamorza cheese with a grater
Then we roll out the puff pastry on the parchment paper and fold it into 3 along the longer side, to form folds. Then roll it out again and cut it into three.
This way, we obtain three rectangles. On one half, lay a slice of folded cooked ham and the smoked scamorza cheese, while on the other half create cuts with a knife or with a wheel , as in the photo.
Then close the two ends and seal the edges well by pressing with the tines of a fork, so that they don’t open during baking, and place them on a baking tray lined with parchment paper.
Meanwhile, in a coffee cup, break the egg yolk, add a pinch of salt, and beat it with a fork until you get a homogeneous mixture.
Then with a brush, brush the surface of the pastries and sprinkle with black sesame seeds. Bake for about 30 minutes at 356°F (180°C) until golden brown.
After baking, remove from the oven and serve warm and … enjoy!
Storage and Notes
The savory puff pastries can be stored in the fridge for two days, and before serving, I recommend reheating at 320°F (160°C) in the oven for about 5 minutes.
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FAQ
Can they be made smaller?
Yes, of course, just divide the pastry into 4 parts instead of three.
