- Difficulty: Easy
- Cost: Economical
- Rest time: 3 Minutes
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring
Notes and Tips
Strawberry risotto is best enjoyed immediately. If there are leftovers, the next day I make arancini by adding soft cheese and breadcrumbs, and I bake them in the oven.
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