The super soft apple bread is the perfect breakfast. Healthy, genuine, and ready in 5 minutes. It’s an apple cake with blended apples, you blend all the ingredients and bake, simpler than that…
A soft blended apple cake that appeals to both adults and kids.
The original apple bread recipe was created to enhance the natural sweetness of apples, making the cake soft and light, ideal for breakfast or a nutritious snack.
It’s a fragrant and soft blended apple cake prepared with few ingredients and without complicated steps.
The original apple bread recipe was created to enhance the natural sweetness of apples.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Electric Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Making Super Soft Apple Bread
- 11 oz apples
- 2 eggs
- 1 lemon
- 1/4 cup vegetable oil
- 2/3 cup erythritol or sugar
- 1 2/3 cup type 1 flour
- 1/2 packet baking powder for desserts
- 1 teaspoon honey
- 1 teaspoon ground cinnamon
Tools
- 1 Bowl
- 1 Mixer
- 1 Springform Pan
- Parchment Paper
- 1 Peeler
Steps for Preparing Super Soft Apple Bread
To prepare the delicious apple bread, start by peeling the apples with a peeler and cutting them into cubes. Place them in a bowl with the juice of a lemon and set aside.
Take a bowl
crack the eggs and add the erythritol or sugar and a teaspoon of honey,
and blend everything with a mixer,
Add the flour and cinnamon and
keep blending
add the apples until you get a smooth mixture
Pour the mixture into a springform pan lined with parchment paper and bake in a static oven at 350 degrees Fahrenheit for about 30 minutes or until golden on top. Before taking it out, do the toothpick test.
Bake at 320 degrees Fahrenheit for about 40 minutes. Do the toothpick test before taking it out.
Tips and Storage
The apple bread made in a blender can be stored at room temperature for 2-3 days if covered with cling film or inside an airtight container.
In the refrigerator, always well covered, for 5 days.
It can be frozen. Store it in airtight containers already sliced and it lasts up to 5 months.
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FAQ (Questions and Answers)
What type of apples is best to use?
Slightly tart varieties like Golden, Renette, or Fuji, because they hold up well during baking.
Can I use type 00 flour instead of type 1?
Yes, but remember that type 00 flour is more refined than type 1.
