The super soft apple bread is the perfect breakfast. Healthy, wholesome, and ready in 5 minutes. It’s an apple cake with blended apples, you blend all the ingredients and bake, simpler than that…
A soft blended apple cake that appeals to both adults and kids.
The original apple bread recipe was born from the desire to maximize the natural sweetness of apples, making the dessert soft and light, ideal for breakfast or a nutritious snack.
It’s a fragrant and soft blended apple cake prepared with few ingredients and without complicated steps.
The original apple bread recipe was born from the desire to maximize the natural sweetness of apples.
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- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Electric Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the preparation of the super soft apple bread
- 2 1/2 cups apples
- 2 eggs
- 1 lemon
- 1/4 cup vegetable oil
- 1/2 cup erythritol or sugar
- 1 2/3 cups type 1 flour
- 1/2 packet baking powder
- 1 teaspoon honey
- 1 teaspoon ground cinnamon
Tools
- 1 Bowl
- 1 Mixer
- 1 Cake Pan
- Parchment Paper
- 1 Peeler
Steps for the preparation of the super soft apple bread
To prepare the delicious apple bread, start peeling the apples with a peeler and cut them into cubes. Place them in a bowl with the juice of one lemon and set aside
Take a bowl
break the eggs and add the erythritol or sugar and a teaspoon of honey,
and blend everything with a mixer,
Add the flour and cinnamon and
continue blending
add the apples until you get a homogeneous mixture
Pour the batter into a springform pan lined with parchment paper and bake in a static oven at 356°F (180°C) for about 30 minutes or until golden on top. Perform the toothpick test before removing from the oven.
Bake at 320°F (160°C) for about 40 minutes. Perform the toothpick test before removing from the oven.
Tips and Storage
The all-in-the-blender apple bread keeps at room temperature for 2-3 days if covered with plastic wrap or inside an airtight container.
In the refrigerator, always well covered, for 5 days.
It can be frozen. Store it in airtight containers already sliced and keeps for up to 5 months.
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FAQ (Questions and Answers)
What type of apples is best to use?
Sweet-tart varieties like Golden, Renette, or Fuji, because they hold up well when baked.
Can I use all-purpose flour instead of type 1?
Yes, but keep in mind that all-purpose flour is more refined than type 1
