Sweet and sour onions is a simple yet highly flavorful recipe.
Made with Borettane onions, known for their white, flat bulbs and small size.
Their tender and juicy texture envelops in an irresistible balance between sweet and tangy, thanks to the caramelization of the sugar and the tanginess of the vinegar.
The intense aroma, with balsamic and slightly caramelized notes, precedes a rich and enveloping taste, perfect to accompany meat dishes, aged cheeses, or gourmet crostini.
Their amber color and the glaze that coats them make them visually irresistible as well.
The glaze is formed from the combination of sugar and vinegar, which caramelize slowly, creating a perfect balance between sweetness and acidity.
They are not only delicious but also healthy, as onions are rich in antioxidants, aid digestion, and have antibacterial properties.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Preparing Sweet and Sour Onions
- 1.1 lbs Borettane onions
- 2 tbsps whole cane sugar
- 3 tbsps apple cider vinegar
- 1.35 tbsps water
- 2 tbsps butter
- to taste fine salt
Tools
- 1 Pan
- 1 Wooden Spoon
Steps for Preparing Sweet and Sour Onions
To prepare the delicious sweet and sour onions, take a non-stick pan d. 24 and pour in the whole cane sugar and water. Dissolve the sugar over low heat, stirring with a wooden spoon.
Once the sugar has dissolved, add the knob of butter and let it melt. Then add the previously washed Borettane onions. Salt and cook for a few minutes until they slightly take on the color of the glaze. Add the apple cider vinegar, stir, cover, and cook for at least 30 minutes, turning them occasionally, until the onions are tender and the liquid has reduced to a thick glaze. If they dry out too much, you can add a bit of water during cooking.
And the sweet and sour onions are ready to be enjoyed!
Storage and Tips
Sweet and sour onions keep very well and their flavor improves over time. Once cooled, they can be transferred to an airtight container and stored in the refrigerator for two to three days
It would be ideal to prepare them the day before.
You can add spices like thyme, bay leaf, and pepper
They are best served at room temperature to fully appreciate the flavor
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FAQ (Questions and Answers)
Can they be made without sugar?
Yes, you can use honey or agave syrup, or reduce the amount of sugar and increase the vinegar for a bolder taste.
Are they better served hot or cold?
They are delicious both ways! At room temperature, all the flavors are better appreciated.
