The zucchini cake is a tasty and rich second course. Easy and quick to make, it is a valid substitute for the classic omelet, more substantial and nutritious.

Enriched with creamy cheese, it is also liked by children. A savory cake based on zucchini with very little flour with a soft and creamy consistency.

Savory cakes have always been great dinner savers and this one is certainly part of that category.

Preparing different recipes every day that don’t take much time is not always easy, so creativity spans to find a right compromise between time and result.

And I am sure that you will like this recipe and once tried you will put it in your top list

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Difficulty: Very easy
Cost: Cheap
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients for preparing the zucchini cake

1.3 lbs zucchini
2 eggs
5.3 oz stracchino
1/2 cup type 1 flour
1/2 packet instant yeast for savory preparations
2 tbsps grated Parmesan
to taste salt

Tools

2 Bowls
1 Mandoline
1 Whisk
1 Springform Pan
Parchment Paper
1 Spatula

Steps for preparing the zucchini cake

To prepare the tasty zucchini cake, start by cleaning the vegetables by removing the ends and washing them thoroughly.

Then, with a mandoline, cut the zucchini into thin slices and set aside. Meanwhile, in a bowl, place two eggs and the salt, and with a whisk beat well without whipping. Then add the stracchino and, while stirring, mix it with the eggs.
Next, add the flour, then the Parmesan, and finally the instant yeast for savory preparations, stirring continuously until obtaining a homogeneous mixture.
At this point, incorporate the zucchinis that were set aside and, with a kitchen spatula, mix well with the batter. Finally, grease a springform pan of 24 cm diameter or line it with some parchment paper, then pour our mixture in. Level it evenly and bake at 356°F for about 30 minutes in a static oven, while in air fryer mode at 356°F for 12-15 minutes or until golden brown.
Once cooked, remove from the oven, let it cool, and serve… enjoy your meal!