The apple, orange, and cream bundt cake is a dessert suitable for everyone.
I tried a new combination: apple, orange, and cream.
As you already know, apples are my favorite fruit, and I often use them in desserts and to make jams.
I use oranges in desserts and juices.
Cream, on the other hand, I don’t use much, but this time I wanted to try it in desserts.
Cream is made from the fatty part of milk, so it’s better not to overuse it. I used one with less than 50% fat.
With these three ingredients, I prepared a delicious cake for breakfast 😉
However, it can also be enjoyed at other times of the day.
P.S.: I recommend you also try:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: bundt cake with a diameter of 8 inches
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Apple, Orange, and Cream Bundt Cake
- 1 1/4 cups All-purpose flour
- 1 1/4 cups Potato starch
- 1 apple
- 2/3 cup Orange juice
- 1/2 cup Cream with 50% less fat
- 1/2 cup Sugar
- 1 packet Baking powder
- 1 Juice of one lemon
- 1 pinch Ground cinnamon
Tools
- 1 Knife
- 1 Citrus juicer
- 1 Bowl
- 1 Spatula
- 1 Bundt cake pan
- Parchment paper
Preparation of the Apple, Orange, and Cream Bundt Cake
Peel the apple, slice it, and season with lemon juice and cinnamon.
Also squeeze an orange.
In a bowl, sift together the flour, potato starch, sugar, and baking powder.
Add cream and orange juice.
Stir and add the sliced apple.
Stir the mixture again, and pour it into a bundt cake pan lined with parchment paper.
Preheat the oven to 356°F (static mode) and bake the bundt cake for about 50 minutes.
Let it cool down, and the bundt cake is ready to be devoured 😉
Notes
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