The apple pie with jam is a cake with a delicate and soft taste.

Today for breakfast I enjoyed this delicious pie filled with homemade apple jam 🙂

A real treat …..mmmmm…. how much I love it….

These pies are my favorite and they win the favor of everyone: young and old.

It’s soft and light because, as always, I didn’t use butter and eggs.

You can make it whenever you want, and I’m sure you’ll make it often because it’s a cake that you’ll never get tired of.

P.S.: Also try the:

Ingredients for the Apple Pie with Jam

Difficulty: Easy
Cost: Inexpensive
Preparation time: 20 Minutes
Portions: 9.5-inch diameter cake pan
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Tools

Peel the apples, slice them, and store them in a bowl with the juice of one lemon and a bit of cinnamon to taste.
In a bowl, pour the sifted flour, sugar, and baking powder.
Add the yogurt and oil gradually.
Mix the batter,
pour half of it into a cake pan lined with parchment paper and add the sliced apples
spread the apple jam on top,
cover with the other half of the batter and finish with the remaining apples
Bake the pie with jam in a preheated oven at 350°F in static mode for about an hour.