Savory Pie with Tuscan Kale

  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 40 Minutes
  • Portions: 11-inch pan
  • Cooking methods: Oven
  • Cuisine: Italian
680.18 Kcal
calories per serving
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  • Energy 680.18 (Kcal)
  • Carbohydrates 67.71 (g) of which sugars 7.89 (g)
  • Proteins 23.75 (g)
  • Fat 37.25 (g) of which saturated 3.30 (g)of which unsaturated 17.65 (g)
  • Fibers 4.55 (g)
  • Sodium 510.83 (mg)

Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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rilassarsicucinando

Cooking blog. Many healthy and tasty recipes prepared mostly without the use of butter and eggs.

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