Summer Roman Pinsa – sourdough

  • Difficulty: Medium
  • Cost: Economical
  • Rest time: 19 Hours
  • Preparation time: 20 Minutes
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Spring, Summer

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rilassarsicucinando

Cooking blog. Many healthy and tasty recipes prepared mostly without the use of butter and eggs.

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