- Cost: Very Economical
- Rest time: 6 Hours
- Preparation time: 10 Minutes
- Portions: 6 jars of 7 oz
- Cooking methods: Other
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 187.13 (Kcal)
- Carbohydrates 54.36 (g) of which sugars 16.93 (g)
- Proteins 5.88 (g)
- Fat 9.48 (g) of which saturated 0.05 (g)of which unsaturated 0.41 (g)
- Fibers 5.25 (g)
- Sodium 1.90 (mg)
Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Apricot and Almond Compote.
Can be used immediately, for example in pie preparation or for breakfast or snack spread on bread, or stored in a cool place in the pantry, and once opened, the jar should be kept in the fridge for up to 15 days.
