Aromatic Pork Loin for Thermomix.
A classic family Sunday dish.
Today I present it to you in a very aromatic version using all the spices of the Mediterranean scrub.
This recipe will make the meat very tender and not dry, enriched by the vegetable cream with which we will accompany it. It is also a very light and nutritious dish that we can also eat cold.

If you want to see all the recipes for Thermomix click here

Cost: Very economical
Rest time: 30 Minutes
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Cooking with kitchen robot
Cuisine: Italian
Seasonality: All seasons

395.02 Kcal

calories per serving

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Energy 395.02 (Kcal)
Carbohydrates 11.87 (g) of which sugars 3.37 (g)
Proteins 47.14 (g)
Fat 15.59 (g) of which saturated 3.60 (g)of which unsaturated 4.23 (g)
Fibers 3.01 (g)
Sodium 737.73 (mg)

Indicative values for a portion of 11 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

2 leaves bay leaf
as needed lemon zest (only the yellow part)
3 sprigs rosemary
2 leaves sage
2 cloves garlic
1.76 lbs pork loin
as needed salt
as needed pepper
1.76 oz onion
0.42 cup white wine
2 tbsp extra virgin olive oil
0.63 cup vegetable broth
0.35 oz cornstarch (Or FiberPasta flour)
3 sprigs lemon thyme
7.05 oz carrots (Or pumpkin)
7.05 oz zucchini

Aromatic Pork Loin for Thermomix

Tools

Aromatic Pork Loin for Thermomix

Kitchen twine
Knife

Preparation of Aromatic Pork Loin for Thermomix

Place the lemon zest, bay leaves, sage, 1 clove of garlic, and lemon thyme in the bowl, chop: 10 sec, speed 8.
Gather on the bottom with the spatula.
Transfer to a bowl
Place the pork loin on the cutting board and make cuts with the tip of a knife. Peel the garlic and cut it lengthwise. Insert it into each cut.
Then massage the meat with the Mediterranean herb mixture.
Finally, take a rosemary sprig, place it on the pork loin, and tie the meat with kitchen twine.
Make several turns.
Now put the onion and 1 clove of garlic in the bowl, chop 5 sec. speed 7 then gather with the spatula on the bottom.
Pour in the provided extra virgin olive oil, and flavor for 3 min. speed 1.
Add the blade cover. (I tried without the blade cover, but the knife group didn’t turn)
Place the meat on top, drizzle with wine, pour the vegetable broth, and add the sliced carrots and zucchini.
If you don’t have the blade cover, this is compatible for tm5 and tm6 original, click to see
Cook for 30 min. at 212°F speed 1.
After the time has elapsed, with the help of the spatula and a fork, turn the meat and…
continue cooking for another 30 min. at 212°F speed 1.
At the end of cooking, remove the meat but leave the vegetables in the bowl, add the cornstarch, and cook for 3 min. at 212°F speed 1 without the measuring cup.
Once the preparation is finished, and the meat has cooled, slice it.
Arrange it on a plate with the sauce on top.
Here is the Aromatic Pork Loin for ThermomixTm6 ready.