Delicious Recipes

Baked Light Bell Pepper Meatloaf

ritaamordicucina

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Baked Light Bell Pepper Meatloaf.
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Rest time: 1 Hour
  • Preparation time: 40 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian Regional
  • Seasonality: All Seasons
331.13 Kcal
calories per serving
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  • Energy 331.13 (Kcal)
  • Carbohydrates 35.40 (g) of which sugars 10.73 (g)
  • Proteins 16.55 (g)
  • Fat 12.81 (g) of which saturated 2.41 (g)of which unsaturated 2.17 (g)
  • Fibers 5.49 (g)
  • Sodium 339.01 (mg)

Indicative values for a portion of 11 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage and Tips

Baked Light Bell Pepper Meatloaf.

Storage: 3 days in the fridge, 3 months in the freezer.

Tips: This dish is better when served cold.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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