- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 194.58 (Kcal)
- Carbohydrates 18.58 (g) of which sugars 0.29 (g)
- Proteins 9.30 (g)
- Fat 10.03 (g) of which saturated 2.70 (g)of which unsaturated 1.74 (g)
- Fibers 2.04 (g)
- Sodium 236.60 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and Variations.
Baked Stuffed Zucchini with Pasta. The dish can be kept in the fridge for up to 2 days.
Advice: if the pasta you want to use is a short type, like penne, fusilli, or others, I recommend adding tomato sauce or bechamel to the filling to fill the empty spaces created by the holes in the pasta.
Advice: if the pasta you want to use is a short type, like penne, fusilli, or others, I recommend adding tomato sauce or bechamel to the filling to fill the empty spaces created by the holes in the pasta.
