Basic Crepes Recipe

Basic Crepes Recipe
  • Cost: Very economical
  • Rest time: 30 Minutes
  • Preparation time: 10 Minutes
  • Portions: 12
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons
156.88 Kcal
calories per serving
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  • Energy 156.88 (Kcal)
  • Carbohydrates 17.20 (g) of which sugars 2.74 (g)
  • Proteins 6.00 (g)
  • Fat 7.51 (g) of which saturated 4.47 (g)of which unsaturated 2.90 (g)
  • Fibers 0.46 (g)
  • Sodium 55.70 (mg)

Indicative values for a portion of 91 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Basic crepes recipe:

Storage: in the fridge for up to 3 days, in the freezer for up to 6 months. For freezer storage, I recommend separating the crepes with plastic wrap.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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