- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 156.88 (Kcal)
- Carbohydrates 17.20 (g) of which sugars 2.74 (g)
- Proteins 6.00 (g)
- Fat 7.51 (g) of which saturated 4.47 (g)of which unsaturated 2.90 (g)
- Fibers 0.46 (g)
- Sodium 55.70 (mg)
Indicative values for a portion of 91 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Basic crepes recipe:
Storage: in the fridge for up to 3 days, in the freezer for up to 6 months. For freezer storage, I recommend separating the crepes with plastic wrap.

