Basil Stock Cube or Flavor Enhancer Recipe

Basil Stock Cube or Flavor Enhancer Recipe
  • Cost: Very economical
  • Rest time: 2 Hours
  • Preparation time: 5 Minutes
  • Portions: 2 jars of 8.8 oz
  • Cuisine: Italian
  • Seasonality: Summer
407.50 Kcal
calories per serving
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  • Energy 407.50 (Kcal)
  • Carbohydrates 1.33 (g) of which sugars 0.15 (g)
  • Proteins 1.58 (g)
  • Fat 46.52 (g) of which saturated 6.62 (g)of which unsaturated 0.24 (g)
  • Fibers 0.80 (g)
  • Sodium 58,139.00 (mg)

Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Tips

You can use it for many things as a flavor enhancer for sauces, stews, boiled dishes, soups, and anywhere you need salt and the scent of basil.
The preserve lasts 6 months in the fridge, 1 year in the freezer.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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