Beef fillet with champignon mushrooms. An elegant, light, and exclusive main course for an important dinner where good taste meets a refined palate.
The tenderness of the fillet and the creaminess of the mushroom sauce make this dish unforgettable.
It is prepared very quickly and should be served hot.

thought for you

Cost: Medium
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: Autumn, Winter, and Spring

244.82 Kcal

calories per serving

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Energy 244.82 (Kcal)
Carbohydrates 5.03 (g) of which sugars 2.98 (g)
Proteins 36.53 (g)
Fat 9.76 (g) of which saturated 3.74 (g)of which unsaturated 3.26 (g)
Fibers 1.51 (g)
Sodium 66.29 (mg)

Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

1.32 lbs beef fillet (4 slices of 5.29 oz each)
1.32 lbs mushrooms (to taste)
1 clove garlic
as needed roast seasonings
as needed chopped parsley
2 teaspoons bouillon cube (vegetable or mushroom)

Beef Fillet with Champignon Mushrooms

Tools

Pan
Cutting Board
Knife

Preparation: Beef Fillet with Champignon Mushrooms

Season the fillet slices with roast seasonings and let them rest for the time needed to prepare the rest.
I make the seasonings at home, click here.
Clean the mushrooms and slice them thinly.
I had champignons but you can use other types of mushrooms.
Peel the garlic and chop it, and place it in the pan with a drizzle of oil, heat it up,
and when it is half roasted, place the fillet slices, which only need to be seared for 30 seconds per side
After this short time, add the mushrooms, 2 tablespoons of water, and the vegetable bouillon in cream, I make it at home, click here.
Cover with a lid and let the mushrooms wilt for about 4 minutes. Turn off the heat and sprinkle with parsley and black pepper.
Serve hot. The Beef Fillet with Champignon Mushrooms is ready.