Bonito Chunks with Stewed Potatoes

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Bonito Chunks with Stewed Potatoes.
Traditional and Thermomix Recipe.
Autumn begins and we like warming dishes, those sweet cuddles that satisfy the palate and the heart.
In today’s recipe I’ve used Bonito, but other filleted fish like plaice, cod, etc., are also fine.

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Bonito Chunks with Stewed Potatoes
  • Cost: Very affordable
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cooking methods: Stove, Cooking with kitchen robot
  • Cuisine: Italian Regional
  • Region: Sicily
  • Seasonality: All seasons

Ingredients

Let’s do the shopping

  • 1.3 lbs bonito (filleted)
  • 1.3 lbs potatoes
  • 1 clove garlic
  • 1 bunch parsley
  • 3 tbsps extra virgin olive oil
  • 1.7 cups water
  • 1 tsp salt
  • to taste pepper

Bonito Chunks with Stewed Potatoes

Tools

  • Cutting Board
  • Knife
  • Pan

Preparation: Bonito Chunks with Stewed Potatoes

Pan Cooking

  • Ensure the fish is fresh, otherwise, when in doubt, use frozen.

    Bonito chunks with stew potatoes
  • If it needs filleting, do so. Attached you will find how to do it, alternatively have it filleted by your trusted fishmonger.

    Cut the fillets into chunks about 0.8 inches.

    Bonito chunks with stew potatoes
  • Peel the garlic and chop it finely. Peel the potatoes and cut them into cubes about 0.8 inches.

  • In a pan, sauté the garlic with the extra virgin olive oil for a few minutes, then pour in the water,

  • the potatoes, a small pinch of salt, and a whole parsley stem.

    Cover with a lid and cook until the fork can pierce the potatoes.

  • At this point, stir and add the fish chunks, adjust the pepper, and cook for only 5 minutes, stirring if necessary.

    The potatoes should partially crumble.

    Bonito chunks with stew potatoes
  • Serve piping hot. Here are Bonito Chunks with Stewed Potatoes ready

    Bonito chunks with stew potatoes
  • Oil the Varoma and place the fish chunks inside, cover with the lid.

    Place the garlic in the bowl with the oil, chop for 10 sec at speed 5.

  • Gather with the spatula and cook for 3 min at 230°F speed 1

    Pour the water, a teaspoon of salt, a parsley stem, the potatoes, and a little pepper. Close with the Varoma on top and cook for 15 min at Varoma counterclockwise speed spoon.

    varoma
  • At the end of cooking, pour the bowl’s contents into a baking dish and add the fish.

    Mix and serve. With the help of our friend Thermomix, we made Bonito Chunks with Stewed Potatoes

    Bonito Chunks with Stewed Potatoes

storage and tips

Bonito Chunks with Stewed Potatoes.

The cooled dish can be stored in the fridge for up to 2 days if the fish is fresh and not thawed.

In the freezer, fresh fish can be stored for up to 3 months.

If you want to see the album of diet recipes click above

Bonito Chunks with Stewed Potatoes

  • Can I change the fish?

    Yes, you can use frozen, but it should be boneless.

    Swordfish rolls by RitaAmordicucina
Author image

ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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