Bresaola, Stracchino, and Vegetable Rolls.
A quick and easy appetizer that is also light. Perfect for starting a family dinner or to serve along with other appetizers on a festive table.
For those on a diet, it can be a light protein-rich second course, catering to the tastes of the whole family.
recipes thought for you
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
- Energy 317.01 (Kcal)
- Carbohydrates 2.19 (g) of which sugars 0.71 (g)
- Proteins 26.86 (g)
- Fat 23.06 (g) of which saturated 1.69 (g)of which unsaturated 0.58 (g)
- Fibers 0.95 (g)
- Sodium 803.85 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Bresaola, Stracchino, and Vegetable Rolls
- 7 oz bresaola (or beef carpaccio)
- 7 oz stracchino
- 1/2 Iceberg lettuce
- to taste pepper
- to taste extra virgin olive oil
Bresaola, Stracchino, and Vegetable Rolls
Tools
what we need
- 1 Cutting Board
- 1 Knife
- Food Wrap
- 1 Plate
Steps
let’s go to the kitchen
Spread the bresaola slices on a sheet of cling film, overlapping the slices to make the “shell” more robust.
Spread the julienned lettuce on the bresaola and add a grind of pepper to taste.
Place the stracchino on top of the lettuce. You can substitute stracchino with ricotta to make the rolls even lighter.
Using the cling film, form a roll, and tighten the ends like a candy.
Transfer the roll to the fridge for 1 hour.
Meanwhile, julienne more lettuce and spread it on a serving plate.
Take the roll out of the fridge and, using a sharp knife, cut slices and place them on the julienned lettuce.
Finish with a drizzle of extra virgin olive oil and a grind of pepper.
The Bresaola, Stracchino, and Vegetable Rolls are ready for you to enjoy.
Bresaola, Stracchino, and Vegetable Rolls. You can store them in the fridge for only 2 days with cling film.
Tips: You can replace stracchino with other spreadable cheese, and bresaola with any other wide-slice cold cut.
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