Calamarata with prawns and lemon scent.

Today I want to offer you a very elegant dish that will win over your guests.
Ideal for an important dinner or lunch, but at the same time easy and quick to make, so you can impress and at the same time enjoy the company of your friends.
You will find both the traditional and Bimby recipe below.

These recipes are designed for you:

Cost: Medium
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Low heat, Boiling
Cuisine: Italian
Seasonality: All seasons, Christmas

387.53 Kcal

calories per serving

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Energy 387.53 (Kcal)
Carbohydrates 52.73 (g) of which sugars 2.42 (g)
Proteins 19.56 (g)
Fat 10.71 (g) of which saturated 3.39 (g)of which unsaturated 1.51 (g)
Fibers 0.47 (g)
Sodium 598.77 (mg)

Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

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10.5 oz calamarata (if it's fresh pasta, a bit more)
1 clove garlic (large)
10.5 oz prawns (weighed shelled)
1.4 tbsp butter
1.4 tbsp extra virgin olive oil
1 lemon (only the peel)
1 bunch parsley
to taste salt
to taste pepper

Tools

Here’s what we need to make it

Cutting board
Knife
Grater
Small bowl
Pot
Colander
Pan Bimby

Preparation: Calamarata with Prawns and Lemon Scent

Traditional cooking

Start heating the water for the pasta,
Meanwhile, peel the prawns, remove the heads and shells, and.
(Don’t throw away the remnants, I’ll explain how to make a good broth) click here
Cut half into not too small pieces, otherwise they would crumble, and leave a few whole.
When the water boils, add salt, and throw in the pasta, stir and in the meantime…
Melt the butter with the olive oil in a pan, and add the chopped garlic,
Let it flavor for 2 minutes, then..
Add the whole prawns and the pieces to the pan, and without cooking them, turn off the heat, add a little chopped parsley, salt, and pepper, and wait until the pasta is 3/4 cooked..
Pour the calamarata into the pan and complete cooking by tossing it, with the possible addition of a little pasta cooking water..
Finally, add the chopped parsley and the grated lemon peel.
Serve in a large bowl and here’s the Calamarata with Prawns and Lemon Scent, prepared in the traditional way.
You can bring it to the table this way or
Or portioned.
Start heating the water for the pasta,
Peel the prawns, remove the heads and shells, and.
(Don’t throw away the remnants, I’ll explain how to make a good broth) click here
Cut half into not too small pieces, otherwise they would crumble, and leave a few whole.
When the water boils, add salt, and throw in the pasta, stir and in the meantime…
Put the parsley and lemon zest in the Bimby and chop for 10 sec. speed 7. Gather with a spatula and place in a small bowl,
Now chop the garlic for 7 sec at speed 7, add the butter and oil, and let it flavor for 2 min. at 230°F speed 1.
Add the prawns and let them flavor for only 1 min. at 212°F reverse speed spoon.
Pour the contents of the bowl into a pan and wait until the pasta is 3/4 cooked. Pour the calamarata into the pan and complete cooking by tossing it with the possible addition of a little pasta cooking water..
Finally, add the chopped parsley and the grated lemon peel.
Transfer the pasta to a large bowl and here’s the Calamarata with Prawns and Lemon Scent, prepared with our friend Bimby