Carrot Fritters Finger Food with Sauces
Get ready to discover a finger food that will win everyone over, both big and small, how delicious… our carrot fritters!

Forget the usual vegetables, here we talk about golden bites, soft inside and slightly crispy outside, that unleash a sweet and enveloping flavor.

They are perfect for an aperitif with friends, an informal buffet, or simply for a tasty and different snack.
But the real magic, as we know, lies in the accompanying sauces!

We have thought of a triumph of flavors that will enhance our fritters to the maximum: one fresh and sweet-and-sour, one creamy and delicate.

Each bite will be an explosion of taste, a perfect balance between the sweetness of the carrot and the liveliness of the sauces.
This recipe is incredibly simple to make and will allow you to bring an original and scenic dish to the table with very little effort.

Whether you are expert chefs or beginners in the kitchen, our carrot fritters will become your trump card.
So, are you ready to get your hands dirty and delight the palate?

Follow our step-by-step recipe and get ready to receive lots of compliments!

Other ideas for your finger food:

Cost: Very cheap
Preparation time: 5 Minutes
Portions: 15 Pieces
Cooking methods: Frying, Air Frying, Oven
Cuisine: Italian

87.59 Kcal

calories per serving

Info Close

Energy 87.59 (Kcal)
Carbohydrates 8.70 (g) of which sugars 2.05 (g)
Proteins 3.63 (g)
Fat 4.70 (g) of which saturated 1.54 (g)of which unsaturated 0.84 (g)
Fibers 1.94 (g)
Sodium 66.58 (mg)

Indicative values for a portion of 46 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

Let’s do the shopping

9 oz carrots (peeled and grated)
2 eggs
3.5 oz flour
1 clove garlic (minced)
1 bunch chopped parsley
2 tbsps grated Parmesan (or Pecorino)
2 tsps turmeric powder
as needed salt
as needed pepper
1 tsp sweet paprika
as needed seed oil (for frying only)
7 oz Greek yogurt
1 tsp lemon juice
2 tsps curry powder
2 tbsps extra virgin olive oil
as needed pepper

Carrot Fritters Finger Food with Sauces

Tools

What we need to prepare

1 Grater
1 Bowl
1 Air Fryer

Steps

Let’s go into the kitchen to prepare

Grate the carrots and transfer them to a bowl along with all the other ingredients
Mix everything to create a batter as shown in the photo.
Prepare a plate with some flour spread underneath and with moist hands form slightly flattened fritters about 1 to 1.5 inches in diameter.
My favorite is in the air fryer: Place a sheet of paper suitable for cooking mode at the bottom of the drawer of your air fryer, arrange the carrot fritters, spray the oil and cook for 4 minutes at 356°F after preheating, then flip the carrot fritters and continue cooking for another 2 minutes.
Turn on the oven to 356°F static, arrange the fritters on a baking sheet with parchment paper and bake for 10 minutes at 356°F
Heat the oil in a non-stick pan and only when it is very hot place the fritters, frying them for 3 minutes per side, then place them on absorbent paper and serve both cases hot.
Yogurt sauce: take half of the Greek yogurt and in a small bowl mix the yogurt, pepper, lemon juice, and 1 tablespoon of extra virgin olive oil, mix and serve.
For the curry sauce, put the remaining yogurt in a small bowl with the other tablespoon of extra virgin olive oil, pepper, and curry, mix and serve
Here are our ready Carrot Fritters Finger Food with Sauces